As the name suggests this is indeed a ‘wee’ restaurant, so it is a little cramped in the 20 seater living room sized restaurant.
In a lovely location just beneath the Forth rail bridge close to the banks of the Firth.
The friendly and efficient service was very good, as was the food. I started with a French onion soup, which was very tasty but the crouton and cheese being on the side was a little odd. The mains were a smoked haddock on garlic mash with spaghetti leeks and a poached egg on top, which was very good and tasty, as was the rib eye angus, great taste and well cooked. To finish we had chocolate fondant and a white mouse, both deliciously decadent, although the fondant was a touch over cooked.
Admittedly I was driving so we only had 3 glasses of wine between us, but at around £85 including tip and coffes, it was very good value.
For a local restaurant it is certainly worth the visit if you are in the Edinburgh/ Fife area. I’ll be going back next time I am up that way.