Within a majestic dining room, The Waterfront Restaurant blends classic British cooking techniques and refined French accents. In the Regency-style dining room, lofty ceilings and expansive windows make for a bright and airy atmosphere, whilst stokes of teal and aubergine offer a splash of colour. Rich menu flavours include British venison steak with merlot and redcurrant glaze, or sea bass served with sizzling chilli and ginger.