The Vine stands as a gorgeous dining destination in Wolverhampton, promising a delightful culinary experience. Gather your loved ones to enjoy a remarkable pub food menu in this charming restaurant, where hearty dishes are complemented by a choice of fine wines or perhaps a delightful pint of cask-conditioned real ale. Be sure to explore the picturesque pub garden, a perfect setting for enjoying a refreshing pint or cask ale amidst the beauty of the outdoors.
The restaurant's menus feature a diverse selection of hearty favourites and beloved classics, inspired by the countryside pub's rustic charm. Additionally, The Vine celebrates the changing seasons with a range of seasonal dishes. As you peruse the menu, rest assured that the well-stocked bar caters to every taste, offering a variety of choices, including cask ales, fine wines, and a tempting selection of British gin. Depending on the weather, you can choose to dine al fresco in the enchanting gardens or cosy up by the welcoming log fires.
On weekdays, the restaurant's main course options include tempting dishes like mildly curry-infused smoked haddock and kedgeree fish cakes, elegantly accompanied by a poached egg, Tenderstem broccoli, hollandaise sauce, and crispy fries. For a truly indulgent experience, enjoy the rich beef and red wine lasagne, served with garlic ciabatta. Alternatively, enjoy a 21-day-aged prime steak burger, crowned with maple-glazed beef brisket, streaky bacon, mayo, smoked Cheddar, cheese sauce, and a side of southern-fried onion nest.
If you visit on a Sunday, indulge in delectable Sunday roasts, served with seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings, and as much gravy as your heart desires. Consider the Sunday trio, featuring sirloin of beef, pork belly with crispy crackling, and succulent turkey breast with stuffing. Alternatively, opt for a classic turkey breast, adorned with a delightful maple bacon crumb and served with stuffing and chicken gravy. Vegetarian options include the candied vegetable roast, featuring pumpkin seeds and accompanied by tomato sauce, roast potatoes, carrots, green beans, and broccoli.