The Three Fishes, Mitton is a modern British pub, sympathetically restored and located a short distance from Mitton Green and many areas of outstanding natural beauty. The Three Fishes has a seasonal menu which is designed to reflect and celebrate the local area and its quality produce, including much of their own homegrown ingredients. The pub itself is surrounded by acres of Ribble Valley countryside, and has recently commenced plans to use their own land to grow heritage seeds, herbs, salads and crops.
The interior is modern-classic, with plenty of seating and a bar area. You will find a seasonal menu at The Three Fishes, along with Sunday lunch and a separate plant based menu. The main menu changes regularly however an example of the dishes you may find include Lock Ewe Scallops grilled over applewood, served with chicory, mushrooms and apple marigold, and red leg partridge breast served with butternut squash, pomegranate and game jus. The plant based menu features many seasonal dishes, perhaps you will go for the local grilled fennel, or the butternut squash served with shallot, lentil and chervil.
The Three Fishes is also focused on responsibly sourcing meat, fish and cheese from carefully selected artisan producers. If you are looking for private dining options, The Three Fishes also has an attractive separate dining area which seats upto 30 people.
If you are visiting the area, The Three Fishes is not far from many popular destinations such as the Forest of Bowland, and the Yorkshire Dales National Park. With so many rural areas to explore nearby, The Three Fishes is the ideal place to stop and enjoy a relaxed Sunday lunch or a cosy dinner for two, after a bracing walk in the countryside.