Nestled in the heart of Notting Hill Gate, The Tartine is a quality family restaurant with a modern European cuisine for every day. Although the London culinary world puts up stiff competition, this quaint eatery attracts guests of every calibre thanks to its menu of countless European-inspired plates suitable for every pallet. The team behind The Tartine ensure an atmosphere that is both classy and understated, allowing a comfortable meal out to leave a glowing impression.
For breakfast, lunch and dinner, guests can experience artisanal food and an extensive drinks offering. The menus are heavily inspired by Europe, boasting flavours from French, Italian and Russian dining. The Tartine impresses with the very freshest and high quality, seasonal ingredients and ensures no diner is left unsatisfied with its selection of vegetarian, vegan and gluten-free meals across all three menus. Experience a Parisian breakfast of coffee and a croissant, leading onto a nutritious lunch and a delectable dinner full of European delights.
Taking inspiration from its name, the team serve up three tartines that make perfect starters; fresh and sun-fried tomatoes, salmon and soft cheese, or avocado and tomato, sit beautifully on top of fresh bread. Other starters include a refreshing, creamy burrata with tomatoes as well as a seafood dish of king prawns with a smooth asparagus and avocado mousse.
Heading onto the mains, you'll find a short selection of pasta or rice as well as meat and seafood dishes. A cheesy, creamy risotto is lightened by a refreshing hint of caramelised pear while a hearty stroganoff features tender beef.
Of course, a European-inspired restaurant does pastries and patisseries to a tee. Whether it's a pastry and a coffee or you're finishing off dinner with a delicate eclair and an espresso martini; The Tartine has a range of freshly-baked and beautifully presented desserts and sweet treats.