Embark on a culinary journey through beloved British classics and hearty pub favourites at The
Stables. Indulge in iconic dishes like the renowned Vintage Inns steak and mushroom pie or the
timeless pleasure of beer-battered fish and chips. The menu surprises with seasonal delights, offering
something for every palate, whether you fancy cask ales, crisp lagers, fine wines, British gin, or
refreshing mocktails. The serene gardens provide an idyllic backdrop for savouring your chosen
refreshment.
Experience the all-day menu, available Monday to Saturday, thoughtfully crafted to showcase the
finest flavours of each season. Whether you're basking in sunny warmth or seeking comfort on chilly
evenings, it's the perfect excuse to gather and relish heartwarming meals. Explore succulent
buttermilk chicken burgers, mouthwatering duck and orange parfait, and signature chargrilled
skewers. Traditional pub classics like sensational steaks, classic fish and chips, and hearty
daily-baked pies ensure an unforgettable dining experience.
Dessert enthusiasts will delight in the milk chocolate honey pot, a fusion of velvety chocolate mousse,
silky honey, and crunchy honeycomb, served with a buttery biscuit and honeycomb ice cream. This
dessert orchestrates a symphony of sweet flavours and delightful textures that will leave your taste
buds singing.
When it comes to the festive season, why not enjoy the festive menu from your favourite Vintage Inns
pub. The chefs have selected the best seasonal ingredients to create an array of tasty treats for you
to choose from. You can choose to indulge in a three course menu for a great price. Start with a
cheddar cheese, camembert and garlic fondue sauce with fresh mushrooms topped with lovage
pesto, before enjoying a main of hand carved turkey breast served with a lemon and thyme stuffing
wrapped in bacon, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy,
and finishing off with a luxury trillionaire’s chocolate bar - made with decadent salted caramel and
dark chocolate ganache on a Chocolate chip cookie base, served with fresh cream and rich chocolate
sauce