Located on land once belonging to Stoneyfield House, the Snow Goose was formerly recognized as the Coach House Inn. Stoneyfield House, a smallholding within the Raigmore Estate, was constructed in 1780. During the early 20th Century, it came under the ownership of Neil D. Macintosh. In 1918, Mr. Macintosh divided and sold off the estate in various parcels, one of which became the Coach House Inn.
As a member of the Vintage Inn family, The Snow Goose is renowned for its warm and welcoming ambiance, as well as its offering of traditional pub-style cuisine. Throughout the week, diners can enjoy the all-day menu featuring a range of dishes, including hunter's chicken schnitzel and smoked haddock kedgeree fish cakes, or opt for the delightful duo of lamb and seared sea bass. Leave room for dessert, with classics such as apple, blackcurrant, and cherry crumble, or the indulgent milk chocolate honey pot filled with chocolate mousse, smooth honey, crunchy honeycomb, and a buttery biscuit.
Make sure not to miss the opportunity to indulge in the fixed-price lunch menu, available from Monday to Thursday between 12 and 5pm, offering two or three courses. Start with the duck and orange parfait on sourdough toast, savour the lamb shepherd's pie, and conclude your meal with a double chocolate brownie and honeycomb ice cream.
The cosy bar area, complete with a crackling log fire, boasts an extensive selection of local hand-pulled ales, ciders, seasonal cocktails, a fine wine list, and an array of British gins. On sunny days, consider dining al fresco in the charming gardens. For those seeking a non-alcoholic option, a thoughtfully curated list of soft drinks and mocktails awaits, including the refreshing Tanqueray 0.0%.