The Queen’s Head, Weybridge is a family friendly pub and brasserie open daily serving a seasonal a la carte menu, alongside Sunday lunch. The Queen’s Head is part of Raymond Blanc’s White Brasserie Company group and features a menu of British and French inspired classic dishes and pub favourites.
You may wish to kick things off with an aperitif whilst you peruse the starters which include the popular White Brasserie Company cheese souffle served with Wyke cheddar sauce, and a hot smoked salmon dish served with a trio of beetroot and a horseradish crème fraiche.
Main courses include lots of popular classics such as Cornish beef burger served with homemade chutney, bacon and garlic mayonnaise, plus steak frites and a grilled Loch Fyne salmon fillet served with tomato hollandaise. There is also a vegetarian mezze platter which is served with houmous, salad and flatbreads. Other main courses include fish and chicken dishes, plus a good selection of matured, grass fed steaks.
Those of you with a sweet tooth will not be disappointed with dessert, with classics such as sticky toffee pudding on the menu, plus poached rhubarb crumble served with vanilla ice cream. There is also a hand-selected cheese board available, plus the option to go for a freshly brewed coffee served with a trio of truffles.
The Queen’s Head has a large drinks menu, with a good selection of quality wines, beers and spirits. There is a large selection of gin, plus cocktails, mocktails and soft drinks. If you’re looking for a place to bring the family, there is also a children’s menu and a junior menu available.
The Queen’s Head has a pretty outdoor seating area with plenty of tables, patio heaters and festoon lighting – it is largely covered making it a lovely all-weather place to sit and enjoy a cocktail or a delicious meal.