Fresh, handmade pasta gets a seasonal focus at this Dining Hall restaurant, spotlighting the finest ingredients delivered each morning to the Fresh Market Hall. Our in-house chefs bring creativity to traditional Italian food, presenting perennial dishes and new specials every day. Delight in the classics — from traditional cacio e pepe to fresh pomodorini — as well as lesser-known dishes including mafalde with veal ragout, or ask our chefs what they're cooking up on the day at this pasta mecca. Joyous Italian comfort food at its very finest with portions designed to share among your table.