During the early 1850s, The Oaken Arms had firmly established itself as one of the limited public houses in the region during that era. Its prosperity was notably boosted by the closure of a far older inn situated along the Holyhead road and the growing volume of passing travellers en route to Holyhead.
From Monday to Saturday, The Oaken Arms welcomes you to peruse its all-day menu brimming with seasonal delights, thoughtfully crafted from locally sourced ingredients. Delight in dishes like the king prawn and crab linguine, indulge in the sweet decadence of Eton mess, or savour the unique flavours of the sticky duck and hoisin pizza. For those with a hankering for timeless pub classics, fear not, as the menu boasts staples such as hunter's chicken, beef lasagne, beer-battered fish and chips, and a delightful homemade pie of the day.
If you're seeking an affordable midweek indulgence, The Oaken Arms offers a fixed-price lunch menu available from Monday to Thursday. Dive into a nourishing bowl of grains with roasted vegetables and pineapple, enjoy the rich flavours of beef and red wine lasagne, or opt for the satisfying steak frites. And when it comes to dessert, don't miss the opportunity to enjoy beloved British classics such as sticky toffee pudding and Bramley apple, blackcurrant, and cherry crumble, all generously served with your choice of hot creamy custard or locally sourced ice cream.
In the bar area, you'll discover an array of comfortable chairs perfect for unwinding. The well-stocked bar features a selection of locally brewed hand-pulled ales and ciders. If you're in the mood for cocktails, delight your taste buds with options like the fruity French Martini, the almondy Cuban Mai Tai, or the vibrant flavours of a raspberry, strawberry, or passion fruit Mojito. Whether you're in for a hearty meal, a relaxing drink, or a delightful dessert, The Oaken Arms has something special to offer.