The Mount is a restaurant and located in Henley-in-Arden, and is run by the renowned Michelin-starred chef Glynn Purnell. Opened in 2007, the restaurant has become one of the most popular fine dining establishments in the city with a reputation for innovative and beautifully presented dishes.
The Mount is situated in a historic Georgian building which has been tastefully restored to provide an elegant and welcoming space for diners. The restaurant has a number of different areas, including a stylish bar, a private dining room and a spacious main dining area that can accommodate up to 60 guests.
Glynn Purnell is the driving force behind The Mount's success and his culinary skills have earned him a reputation as one of the most talented chefs in the UK. Purnell's cooking style is heavily influenced by his upbringing in Birmingham and he takes great pride in using local ingredients and traditional recipes in his dishes.
The menu at The Mount changes regularly, in keeping with the seasons and the availability of fresh ingredients and features the likes of salt and pepper squid, slow cooked pork belly and roast salmon. If you are dining with friends, share the 32 ounce dry aged ribeye on the bone with caramel and red wine shallots served with chips and both béarnaise and pepper corn sauces.
Another highlight is the Sunday lunch with a choice of roasts to choose from including a slow roast round of beef, salt baked Wiltshire pork belly, roast breast of free range chicken as well as the roast day boat cod. Each is served with all the trimmings, including crispy roast potatoes, buttered vegetables and gravy.
The wine list at The Mount is also impressive, with a carefully curated selection of bottles from around the world. The restaurant has a resident sommelier who is always on hand to offer expert advice and to help guests choose the perfect wine to accompany their meal.