At The Merry Miller, the team understands that diverse tastes deserve a diverse selection. Whether you have a penchant for meticulously maintained cask-conditioned ales, appreciate a thoughtfully curated wine list, or will enjoy the complexity of over 60 distinct gins, you're cordially invited to partake in a fun experience. Join The Merry Miller at the bar, where you can enjoy your preferred tipple, or cosy up by the welcoming open log fire. Remember, The Merry Miller is not merely a superb restaurant – it's a spot for your all-encompassing exceptional drinks and delightful moments.
Your experience begins with delectable starters, each a flavour-packed masterpiece. Enjoy the irresistible halloumi fries, a crispy delight, accompanied by a tomato, oregano, and garlic dipping sauce. Delight in the baked Stilton mushrooms, artfully paired with freshly baked ciabatta, or embark on an exquisite adventure with the duck gyoza – Japanese steamed dumplings, filled with delicious flavours, complemented by a sweet chilli dip.
As you progress to the main courses, be enchanted by culinary artistry. The 1/2 Roast Spatchcock chicken, its succulence enhanced by a wild mushroom and tarragon sauce, is served alongside rosemary-sautéed potatoes, garlic green beans, and red cabbage. Or indulge in a classic British favourite, the Lincolnshire sausages, sumptuously paired with creamed mashed potatoes, black pudding, rich onion gravy, braised red cabbage, and green beans. If you have a hankering for handmade pizzas, you're in for a treat, such as the Stromboli pizza topped with mozzarella, tomato salsa, and pepperoni.
Dessert is a divine crescendo, featuring Tia Maria brulee with salted caramel ice cream, and Lemon roulade accompanied by refreshing raspberry sorbet. At The Merry Miller, culinary excellence meets warm hospitality, ensuring your visit is nothing short of extraordinary.