The culinary offerings at The Hedgehog pay homage to the rich tapestry of hearty classics and beloved country pub fare, steeped in the timeless traditions of Vintage Inns. Here, you'll embark on a journey through an array of comforting dishes, each a testament to the enduring allure of British food.
The menu presents an enticing array of continuous favourites that have stood the test of time. Among these cherished offerings, you'll discover the irresistible steak and mushroom pie, a dish that encapsulates the essence of nostalgia. Equally beloved is the beer-battered fish and chips, a masterpiece of simplicity. For those seeking a touch of adventure, the seasonal surprises call out, promising a symphony of flavours that will awaken your taste buds to new and exciting possibilities.
Throughout the day, The Hedgehog serves up a delightful selection of quintessentially British dishes. Begin your culinary journey with a starter of smoked mackerel pate adorned with horseradish creme fraiche and served with perfectly toasted bread. Alternatively, enjoy the slow-roasted tomato arancini, a delightful fusion of flavours and textures that dance on the palate. For the main course, relish an oven-baked chicken breast resting on a bed of tender spinach, crowned with a delectable wild mushroom and garlic sauce. The addition of streaky bacon and melted mozzarella, which is served alongside crispy skin-on fries.
On Sundays, The Hedgehog elevates the weekend experience with a sumptuous Sunday roast. From noon onwards, diners can select from an array of delicious options. Whether you're drawn to the succulent beef, the melt-in-your-mouth slow-cooked pork belly, or the classic roast turkey breast, each dish is accompanied by a Yorkshire pudding. These magnificent roasts are complemented by a generous serving of garlic and thyme roast potatoes, honey-glazed parsnips, roasted carrots, crisp green beans, and broccoli. The pièce de résistance is, of course, the luscious and flavorful gravy that covers your roast.