Within the walls of the atmospheric 1610 restaurant lies a new dimension to dining in Dumfries & Galloway – one that holds its head up high amongst the best in Scotland.
The Globe is a place of passion and poetry and you can feel it in everything from the walls to the whisky, and most especially the food. With pride in their Anglo-Scottish roots and Michelin kitchen experience, our chefs, Jonathan and Fraser, have crafted a menu of exceptional dishes for you to savour, many of which are already firm favourites, requested time and again by our guests.
Their close relationships with Scottish producers allows them to source the very finest local ingredients, and through their shared vision and perfect blend of traditional and modern culinary techniques, they bring bold and exciting flavours to every plate.