For more than six centuries, The Falstaff Hotel has stood as a cornerstone of hospitality in Canterbury. Originally known as a charming 15th century coaching inn, this old establishment has a rich tapestry of history. Witnessing various expansions over time, the hotel's footprint now includes additions from the adjacent Wood Mill and the former pub, The Tap. Situated just a few steps from the iconic Westgate Towers, the hotel enjoys a convenient location, providing easy access to the vibrant heart of Canterbury and its myriad attractions. The bar seamlessly extends to a picturesque outdoor terrace, creating an inviting space for guests to relish a refreshing drink during the balmy summer months. The Falstaff Hotel, with its centuries old charm and great location, continues to be a cherished destination for those seeking a blend of history and contemporary comfort in the heart of Canterbury.
On the weekends, enjoy authentic handmade Neapolitan pizzas made in the restaurant. Enjoy options such as the pepperoni hot with spicy nduja sausage, guindilla chillies, tomato and watercress with parmesan, or the prosciutto with fior di latte mozzarella, kalamata olives, rocket, pecorino and balsamic. Sides include a delicious plate of honey and garlic focaccia slices with a balsamic dipping oil, and chips, with the option to add truffle and parmesan or sea salt and pepper. Be sure to try one of the desserts, whether the classic dark chocolate brownie with Madagascan vanilla ice cream or the salted caramel sponge cake with Himalayan salt served with ice cream. If you fancy a real treat, enjoy bottomless brunch that includes one main, a dessert and bottomless drinks - you can choose from plenty of delicious fizz options.