The Duke of Wellington, nestled in East Horsley, Surrey, is an age-old country pub known for its captivating aesthetic, a testament to Lord Lovelace's Victorian penchant for ornate brickwork. This charming establishment graces the top of Ockham Road South, overlooking the village green, and eagerly welcomes both familiar faces and newcomers with its genuine and inviting hospitality.
The Duke of Wellington, a renowned dining destination, offers a lovely menu that tantalises the taste buds from the very start. Begin your foodie journey with their signature starters. The baked Somerset camembert, infused with garlic and herb goodness and served with a delightful accompaniment of onion marmalade and crispy croûtes, is an inviting way to kick off your meal. Alternatively, embark on a flavorful adventure with the monkfish tempura. This dish features succulent monkfish, lightly battered and accompanied by a Vietnamese dipping sauce, refreshing mooli, and zesty pickled ginger.
The restaurant's main menu showcases a range of exceptional dishes that cater to various preferences. Enjoy the Merrifield duck breast, a masterpiece of flavours, served with tender savoy cabbage, velvety pomme puree, and a rich green peppercorn sauce. The wild mushroom and leek risotto, garnished with crispy onions, is a vegetarian delight that demonstrates culinary finesse. For those craving a rich indulgence, Jimmy Butler’s pork belly, complete with roast pumpkin, apple, brown butter, and irresistibly crispy crackling, is an absolute must-try.
As the grand finale to your dining experience, the dessert menu promises sweet delights that linger on your palate. The salted caramel and chocolate tart, enhanced with luscious crème fraîche and adorned with delicate honeycomb, offers a harmonious blend of flavours. At The Duke of Wellington, every dish is carefully crafted to deliver a memorable and satisfying culinary experience that keeps diners coming back for more.