Named after the family-run roadside diners that can be found across
North India, this stunning take on a traditional ‘dhabba’ dresses up the
notion with a mix of vibrant colour schemes, luxuriant greenery and
massive photos. The kitchen puts its faith in top-notch ingredients,
authentic cooking techniques and traditional recipes, although there's
also a healthy low-fat edge to the food. Tandooris, tikkas and
char-grills lead off proceedings with everything from chicken and lamb
to chunks of monkfish or whole black bream, and there’s a special
section devoted to 'dum pukt' dishes based on the princely tradition of
cooking in sealed pots (try king prawns in a rich sauce with caramelised
onions and cinnamon). There are also intriguing renditions of familiar
curries such as chicken dupiaza and achari gosht, plus a fine selection
of vegetables and breads.