Nestled in the heart of the Garden of England, The Counter embraces its surroundings in the creation of their seasonal tasting menus. With years of Michelin star kitchen experience in his arsenal, chef and owner Robin Read invites his diners on a gastronomic journey through the stars of the season, combining his expert skills with the natural delights of seasonal produce.
With various tasting menu options to choose from, The Counter offers a more approachable take on fine dining. Diners are given the choice between a 5, 8 or 10 course menu. During lunch hours, The Counter offers a 3 course tasting menu at a reasonable price.
Unlike other fine dining experiences, The Counter does not shy away from generous portions. Reads tasting menu concept allows the restaurant to cut down on waste, helping their mission to reduce their footprint. Sustainability is at the forefront of The Counters ethos, reflected in every aspect of how the restaurant operates.
A passion and appreciation for fresh, seasonal produce has been instilled in Read from childhood. With a greengrocer for a grandfather, and a butcher for a grandmother, Reads dedication to sourcing the highest quality produce should come as no surprise. Championing all the county has to offer, The Counter works closely with local farms and suppliers to ensure all their ingredients have come from quality conditions and were grown with the same attention to detail as they will be prepared with. The restaurants close proximity to the sea allows for them to source the freshest seafood, showcasing the regions offerings.
Diners eager to step inside Reads creative process will delight in the opportunity to sample the ten course tasting menu, served only at the chefs counter. Not only will you get a direct view into the kitchen, but Chef Read will personally serve each course, making for an unforgettable dining experience.