The Coconut Tree, a restaurant packed with Sri Lankan family hospitality, has several branches across the UK, including at Bristol’s vibrant Clifton Triangle.
The interior of The Coconut Tree is a fusion of contemporary design and traditional elements, creating an atmosphere that resonates with the lively spirit of Sri Lankan culture - from the intricately designed decor to the vibrant colour palette, every detail is there to transport customers to the sun-kissed shores of Sri Lanka, while enjoying authentic, affordable dishes and fun ‘cocotails’.
The menu at The Coconut Tree is a symphony of flavours that pays homage to the rich culinary heritage of Sri Lanka. Drawing inspiration from street food stalls and family kitchens, the dishes showcase the authenticity and diversity of Sri Lankan cuisine. The restaurant recommends a ‘Hopper’ and three small plates per person, which range from the creamy kaju maluwa coconut curry, to hot, polenta-battered button mushrooms with spicy caramelised onions. Rottis, kotthu and fried rice offer a selection of crispy and soft accompaniments that complement the rich and bold flavours of the curries, vegetable and meat dishes. The innovative and vibrant cocktail menu has been renamed ‘cocotails’ at The Coconut Tree, and adds an extra layer of charm to the menu, inspired by the vivid flavours of Sri Lanka.
There's a deal on when you purchase any two of The Coconut Tree's favourite 'cocotails', including The Drunken Sri Lankan, a fiery mix of whisky, turmeric, lime and ginger beer served inside an elephant, and a Raspbangin Martini, made with vanilla vodka, maple syrup, nettle and a squeeze of lemon. There's always plenty on at The Coconut Tree, from beach party nights to bottomless brunch, and kids eat free deals in the summer holidays.