Castle Combe, a historic village in the heart of Wiltshire, is so achingly picturesque that Exclusive Collection hotel group boasts not one but two gorgeous properties here. Alongside the prestigious Manor House next door, The Castle Inn is a charming 12th-century pub with 12 ensuite rooms and a cosy pub-restaurant downstairs.
The calibre of food is excellent, but the dining room itself isn’t trying to be anything more than it needs to be. This is a pub, good and proper, with exposed stone walls, a log-burning fireplace, studded leather banquets and eager staff ready to welcome day-trippers and overnighters with open arms.
Head chef Jamie Barnet joined the pub back in 2021 and it has won numerous accolades under his leadership. His food is classic, familiar and gutsy, but executed to a level that one couldn’t possibly hope to mimic at home. We start with rarebit, a thick wedge of homemade bread heavy with a brown crab and ale cheese sauce. This we follow with slow-cooked blade of beef, cooked ‘Bourguignon’ style with shallots and bacon, then paired with smooth mash and a verdant parsley and horseradish emulsion. To finish, a molten chocolate pud topped with malt ice cream, a halo of chewy toffee and a jug of salted toffee sauce. Sure, there aren’t any crazy, cheffy surprises going on here, but as three-course dinners go, you can’t do much better in our books.
Jamie’s menu offers punters a choice between the classics done well – think fish and chips and a signature burger – alongside more refined, seasonal choices. But the bottom line is that the food is really, really great. Paired with a reasonably-priced wine list and plenty of local ales on tap, The Castle Inn is a fine place indeed to begin, or end, a stroll around the ‘prettiest village in England’.