Join us for our Valentines Dinner on Friday 14th February.
Enjoy a 4-course candlelit dinner in our Garden Restaurant which includes a Glass of Prosecco on arrival.
Pre-booking essential.
For more information and to book and secure your table please contact events@farnhambush.com
Menu Cost: £59.95 per person
ON ARRIVAL
Glass of Prosecco with raspberries
CANAPES
Parma ham bruschetta croûtes, Gruyere gougers (v), smoked trout mousse on cucumber
STARTER
Leek & potato soup, crispy leeks & a warm bread roll (v,vg)
Citrus cured salmon, cucumber & mint salad, lemon sorbet
Chicken & apricot terrine, apple & plum chutney, toasted ciabatta
Seared scallops, basil paint & chorizo oil
MAIN COURSE
Sirloin steak cooked to your liking, garlic & parmesan butter, triple cooked chips,
watercress salad, slow roast tomato & mushroom
Lemon thyme poached half lobster, Jersey royals & fennel salad, baby artichokes & a
lobster reduction
Seared duck breast, vanilla mash, pea, bacon & wild mushroom ragout
Mushroom bourguignon pithivier, new potatoes, rocket & parmesan salad (v)
DESSERT
Chocolate coated strawberry stack with fresh Chantilly cream (gf)
Pear tarte tatin, clotted cream & dark caramel
Rhubarb & mixed berry crumble, jug of thick custard
Chocolate & clementine torte, vanilla ice cream (vg)
Freshly brewed coffee or tea with Petit Four