Set in a striking Victorian building in the heart of Glasgow city centre (look for the impressive facade), the Millennium Hotel offers top-flight amenities for travellers and tourists, including capably rendered food in its flagship Brasserie – a suave dining room with additional conservatory seating. The kitchen mixes hotel classics with more upbeat modern dishes – so expect anything from a ballottine of corn-fed chicken or medallions of venison with green peppercorn sauce to seared scallops wrapped in bacon with pea purée or crispy BBQ pork belly on wilted Asian greens with sour chilli and vegetable parcels. Otherwise, 35-day aged rib-eye steaks are shown the grill, cheeses are Scottish to the core, and desserts might range from chocolate fondant with pistachio ice cream to mango and passion fruit bavarois. Children have their own menu.