Indulge in the casual yet luxurious dining experience offered at The Botanist bistro at Keavil House, a Best Western Plus hotel, which is ideal for any evening outing. The talented head chef, Phil Yates, diligently crafts a seasonal menu that showcases the finest locally sourced ingredients available from the restaurant’s trusted suppliers. Each menu features a delightful blend of timeless classics and inventive creations to cater to every palate.
Whether you're marking a birthday, an engagement, a wedding anniversary, or a cherished family gathering, The Botanist provides a selection of private dining rooms to ensure your special occasion is truly memorable. And, when the sun graces us with its presence, the inviting terrace provides a charming setting for your dining experience, offering picturesque views of the beautiful garden. Whether you're enjoying a leisurely meal or celebrating a momentous event, The Botanist bistro promises a memorable culinary journey in a relaxed and inviting atmosphere.
Under the culinary guidance of the talented head chef, The Botanist proudly presents an all day menu brimming with classic favourites prepared using the finest local and Scottish ingredients. Each of the culinary offerings extend to gourmet sandwiches, delectable burgers, refreshing salads, succulent 28-day aged prime steaks, and an enticing array of homemade desserts and a selection of Scottish cheeses. On the breakfast menu, you'll find plenty of Scottish favs, such as porridge, haggis and locally sourced eggs.
Families are always welcome, with an offer of a dedicated children's menu to cater to younger diners. Dining hours are extended from 6 to 9pm each evening. For those seeking a more intimate and personalised experience, The Botanist also offers private dining rooms to help you celebrate your special occasions in style.