Experience the tasty food of The Blue Boar, with its well-balanced modern menu prepared for you by executive chef Richard Farthing and his team, accompanied by friendly service from the front of house team. The open kitchen is one of the spectacular features of this attractive and palatable restaurant as well as "Table 50" the chic private dining room for that special occasion and modern vibrant aura that it occupies. Try our celebration room for larger parties. The mouth-watering food and extensive choice excels expectations and is sure to please all. It will undoubtedly be an eatery you will visit frequently and due to its popularity, and value for money, it employs a buzzing and warm-hearted vibe.