In contrast to the refined Restaurant Coworth Park, this casual eatery (a short stroll from the mansion) is a more relaxed and rustic space featuring an upstairs bar and a wall of windows overlooking its own alfresco terrace. The kitchen dishes up brasserie-style food in buzzy, informal surroundings – think a heap of earthy wild mushrooms on toast, topped with Maran egg and truffle vinaigrette, soup with sourdough, and flaky beer-battered haddock served alongside a stack of thick-cut chips and mushy peas. Sharing platters, burgers and steaks also feature, while desserts offer comfort in the shape of a chocolate and hazelnut ice cream sandwich or a warm raspberry jam roly-poly with vanilla ice cream. Switched-on staff ensure that drinks stay topped up, while the buzzy atmosphere and charmingly quirky decor (note the ‘chandeliers’ made of copper saucepans) are just right for relaxed dining at Coworth Park.