The home of Tariff & Dale is rich in history. 2 Tariff Street has a rich history deeply intertwined with the city's essence, becoming a literal part of its fabric. Originally associated with textiles or metalworking, the building underwent a significant transformation in 1858 to house the showroom and warehouse of cotton spinners Ralph Waller & Co Ltd. The hydraulic fabric press in the kitchen likely dates back to its original purpose when looms and weaving machines filled the basement. Its survival through the Manchester Blitz of WWII, marked by a direct firebomb, is credited to the robust girders installed afterward. Today, as Tariff & Dale, the team embrace the legacy, contributing to the ongoing narrative and adding their unique chapter to the building's enduring story.
Indulge yourself in the wonderful world at Tariff & Dal, with a bar featuring a diverse selection of spirits, artisan wines, and the finest British craft beers. Explore the cocktail list, which reimagines ten classic favourites in three unique variations, each using the finest and freshest ingredients. In the open kitchen downstairs, the best locally sourced ingredients are used in the delicious dishes. Enjoy your dishes that have been expertly prepared on the grill and divine sourdough pizzas emerging from the oven.
The a la carte menu does vary, as the kitchen team likes to keep it updated with the most delicious, seasonal ingredients. Expect to find bites like the mushroom and blue cheese Wellington with paprika aioli on the menu, and a mushroom and chestnut pate with toasted ciabatta. Mains include the sirloin steak with roasted potatoes with garlic and rosemary, creamed spinach with nutmeg and topped with warm peppercorn sauce. Don't forget to finish off with a spiced apple and rhubarb crumble with coconut whipped cream