The Spice City is an Indian restaurant on Stanley Street that is popular with those hunting for true Indian cuisine in the heart of Liverpool's Business Quarter. Each dish is made with care, so you'll always find a good blend of exquisite flavours and high quality ingredients.
Some of the Spice City signature starters include the Goan garlic chicken made with a medium garam masala and sliced garlic in a fairly dry consistency sauce, and the shredded crab meat stir fried with fresh herbs and spices with a hint of lemon zest, served with puri bread. The masser chor churi is a mixture of sardines and spinach, cooked to a dry consistency with medium heat spiced, and the malai paneer contains strips of chargrilled chicken or vegetables cooked with light spices and shallots that give it a subtle flavour, before it is topped with mozzarella cheese.
For your main dish, the chef's recommendation is the Spice City cocktail made with tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori lamb chops and hash tikka duck, served with your choice of curry sauce. Some of the signature dishes include the pepsila, a fairly hot dish with chicken or lamb tikka, or mixed vegetables, and cooked with green herbs, green chillies, green peppers and a predominant flavour of fresh garden mint. Just what the doctor ordered is the name of one of the popular dishes, made by fusing culinary styles of different Indian regions, with main ingredients of garlic, lemon zest and a generous amount of shredded coconut. Another speciality includes the saag balti made with fresh spinach, medium herbs and spices, combining to create a smooth and flavourful dish.