Part of Sloane Place, a boutique hotel just a short walk from both the King’s Road and Knightsbridge, Sloane Place Restaurant is a chic eatery in the heart of Chelsea serving contemporary British-Asian cuisine with a focus on flavour, quality and freshness of ingredients. From breakfast and brunch through to lunch and dinner, guests can choose from a wealth of all-day menus making it the perfect place to pop in for a quick bite at any time.
Trendy interiors offer a vibrant mix of uplifting colours and lush foliage. Turquoise walls, metallic light fixtures and terracotta banquet seating combine and contrast earthy tones with tertiary colours, while jungle-esque pot plants feel suitably on-trend.
The all-day dining menu features a range of starters, mains, grills and sides, including plenty of vegetarian, vegan and gluten-free options. Starters might include everything from a prawn and avocado salad to yellowfin tuna fillet tataki with truffle dressing and wakame. While mains feature crispy lemon sole goujons with fries and tartare, and coconut yellow curry with jasmine rice. You can also choose from a range of grills, such as spatchcock chicken and stone bass fillet, served with your choice of sauce.
To drink, there’s a lengthy selection of wines from across the globe, including Champagne and English sparkling. While signature cocktails include the likes of a Choc & Coffee Negroni featuring Mr. Black, Diplomatico Mantuano and Campari. On the other end of the spectrum, it also offers a fruity selection of zero-proof cocktails, from a Sloane Iced Tea to a Spiced Ginger featuring ginger beer, fresh mint and Seedlip.
Breakfast is served throughout the week and includes a selection of pastries, healthy options and hearty cooked dishes, from coconut bircher muesli to a bacon sandwich. While brunch is served on weekends only and features an array of brunch classics and all-day dishes.