Silva, nestled in a charming Mayfair mews, is a must-visit dining destination offering a refined all-day culinary experience. Its name, derived from the Latin for “forest,” reflects its dedication to seasonality and natural influences. Open daily, Silva’s menu, crafted by founder Daria Grebenyuk and Head Chef Slawomir Sawicki, showcases fresh, high-quality ingredients enhanced by Mediterranean and Japanese culinary traditions.
Breakfast and brunch at Silva feature indulgent yet elegant options. Diners savour gratinated crab and Gruyère omelettes, coconut porridge topped with caramelised banana, and fluffy soufflé pancakes finished with white chocolate Chantilly. As the day progresses, the menu evolves to offer dishes like crispy fried eggs served on parmesan cream, potato waffles with beef tartare and shaved truffle, and baked Isle of Mull scallops with yuzu butter, the perfect fusion of Japanese and Mediterranean flavours.
The evening menu boasts hearty, flavourful creations, including roast duck with fennel and orange or robata-grilled turbot paired with wakame beurre blanc. A curated dessert selection rounds off the meal with options like creamy Basque cheesecake and rum-roasted pineapple. Silva’s wine list complements its menu perfectly, blending selections from innovative and classic winemakers, with an emphasis on seasonal and low-intervention options.
The restaurant’s interiors enhance its charm, combining natural materials with a contemporary flair. Mixed woods and marble surfaces are paired with moss-green accents, creating a serene yet sophisticated setting. On the ground floor, curved banquette seating invites diners to linger, while the upstairs snug bar and foliage-adorned Garden Room offer intimate spaces for private gatherings. Thoughtful lighting transforms the ambience from bright and airy by day to cosy and romantic in the evening.
Silva seamlessly blends exceptional cuisine, exquisite design, and a welcoming atmosphere, making it a standout dining destination in Mayfair.