The Silk Mill in Derby brings British cuisine from up and down the country to their charming location at the heart of the Cathedral Quarter. This is paired with their bar selection which champions real ales and artisan ciders.
The interiors are cozy with dark walls and furniture lit by candlelight and a real fireplace. This makes the venue perfect for the colder months, however when the warmer gets a little warmer this pub also features a charming outdoor area. This is comprised of a terrace with attractive cornflower blue furniture which is surrounded by greenery.
Silk Mill’s menu starts off with dishes like their Yorkshire pudding filled with beef shin, battered cod bites and Peking style BBQ glazed chicken. These are then followed by mains like their balmoral chicken stuffed with haggis, fish supper, steak frites, gammon, pies and burgers. There are also some more sharing style platters on offer such as their pig board which is comprised of a Manchester egg, pork scratching, mini sausage rolls, and pork pies served with tangy apple sauce, onion and ale chutney, chips and a honey mustard dressing. The desserts menu features rich and indulgent classics like sticky toffee pudding, Bakewell tart, white chocolate bread and butter pudding and a Rolo chocolate brownie. There are also refreshing sorbets on offer and savory options like their cheeseboard. Their wine list is short and sweet featuring sparkling wines, and they also have nonalcoholic beers and spirits on offer.
This pub also offers a Sunday Roast with beef, pork and chicken served with all the trimmings. This menu also features stand-out extravagant dishes, The Bird and Beast Feast which feature all three meats.
The Silk Mill is the perfect place for family meals and celebrations with this menu which is bound to have something for everyone to enjoy, especially with their kid’s menu.