The Sherbrooke Castle Hotel is a four star baronial hotel that looks totally fabulous from the moment you see it in the distance, made from a rich, red sandstone. This hotel sits on the south side of Glasgow and isn't only popular for its rooms, with a fantastic restaurant that serves breakfast, lunch, afternoon tea and evening options. The restaurant focuses on using local, fresh and Scottish produce to ensure that you have a truly luxurious experience.
Start your meal with the Marrbury Smokehouse Scottish smoked salmon with a lemon cream cheese, capers and toast crip, the vegetable tempura with dipping sauce, or haggis parcels with champit potatoes, bashed neeps and whisky sauce. If you're stopping by at lunchtime and fancy something a little lighter than a hearty main, opt for one of the salads, such as the panzanella and chargrilled halloumi bowl with basil pesto, olives, capers and heirloom tomatoes. The main dishes include a roasted rack of lamb with savoy cabbage, lardons, creamed potatoes, carrot puree and minted jus, along with a braised shin of beef ragu with pecorino and pappardelle, and Scottish seafood linguine made with white wine cream.
The dessert menu is as much of a feast for the senses as the rest, beginning with a white chocolate and strawberry cheesecake with a pepper tuile, and atholl brose made with honey cream, toasted oatmeal, whisky, ginger, and a hazelnut and chocolate sauce. The baked vanilla bean creme brulee is paired with Scottish butter shortbread, and the seasonal fruit crumble is warming on a cold day, with plenty of hot and creamy custard. If you're not quite ready to say goodbye to the savoury courses, order the trio of Scottish cheese with house chutney, fruit and biscuits.