In years gone by, this former mill churned out paper for the finest Fleet Street rags; now it churns out fresh food cooked from scratch, together with the full range of tried & tested Fuller’s ales. These days, newspapers are read rather than produced here, but beyond the pea-green frontage many of the original features remain, including an iron hoist & a wooden staircase which leads nowhere (tricking confused drinkers looking for the loo). Following a revamp, the menu now features more substantial food at lunchtime, including rustic rabbit pappardelle & a juicy beef & chilli burger with fat chips. In the evening, businessmen & creative types supplement their pints of London Pride with tapas-style nibbles.