Situated against the lush backdrop of Dogmersfield Park, this red-brick Georgian mansion puts on a handsome face with its mix of swanky contemporary design and carefully preserved period detail. The elegantly proportioned Four Seasons Restaurant comes into its own in the evening, when the kitchen delivers a roster of ambitious Euro-accented dishes embracing everything from pan-seared foie gras with parsnip mousseline, brioche crumbs and soft spices to wild brill with broccoli, salsify and celeriac fricassee, samphire and marinière reduction. On Fridays, diners are invited to ‘Go fish’ with a separate menu offers piscine pleasures ranging from steamed cockles with chilli to teriyaki-glazed cod, while Sunday lunch heralds a ‘farmers’ market buffet’ with a cold spread and a carvery for all the family. Simpler food is also available in the adjoining Bistro .