Situated on the first floor of Turbine Hall A, Searcys Champagne Bar brings a touch of indulgence and finesse to this iconic drinking and dining destination. With luxurious blue velvet seating, brass accents, commissioned art from Kristjana Williams and a sweeping marble bar, in keeping with the brand's long-established reputation, the bar boasts an outstanding selection of Champagnes, as well as a modest menu of tasty small plates. Whether you're celebrating a special occasion with a toast of Vintage Brut or just popping in for an afternoon pick me up with a friend, this stunning spot is sure to satisfy.
It comes as no surprise that you'll find an extensive Champagne menu courtesy of Searcys amongst other premium producers, with plenty of options both by the glass and bottle. Vintage and non-vintage bottles, rose Champagne, and British sparkling wines are just some of the options you can expect to find. Additionally, guests can enjoy Searcys' limited edition Blanc de Blanc, of which only 5,000 bottles were made in celebration of Searcys' 175th birthday, all produced solely from Chardonnay grapes at the award-winning Greyfriars vineyard in Surrey. Joining this list is a variety of Champagne cocktails such as a Kir Royale, white, red and rose wines, beers and spirits, so there's something for every taste, budget and occasion.
In terms of food, the menu has everything from light nibbles like olives and nuts to more substantial dishes if you've worked up an appetite. Enjoy plates like North Atlantic prawns with aioli, smoked salmon with pickled cucumber, horseradish cream and crackers, or a mezze of babaganoush, red pepper tapenade, hummus and rosemary breadsticks.