The dinner was for 2 for my birthday...little Happy Birtday sprinkles adorned the table. The starters, the mains and the wine were all wonderfully presented , portions were right and the taste was delicious. I had the duck liver patte and she had th egoats cheese salad. My main was the beef stuffed ravioli and hers was the prawn pasta. Both were wonderful. The preliminary chef's samples and bread were also quite tasty. We did not sample the dessert as someone baked a chocolate cake w/chocolate icing from scratch! Service was prompt and efficient...just the right amount. The atmosphere is quaint. The value for money is appropriate. Overall I would give Sasso 5-stars! Thank you for a most enjoyable evening.