Nailing the dark and moody atmosphere, Sant Yagos has dark walls, exposed brickwork, and plenty of wood from the flooring and tables. Wine bottles are spread across the room, covered in wax from the candle that burns throughout the night, giving off a golden hue.
Lending itself to both a casual weeknight meal, and a spot for special occasions, the tapas style menu gives you the choice to stop by for just a light bite with a couple of plates or a blowout meal ordering the entire selection.
The menu offers everything from little nibbles, to seafood, veggie plates and salad options, with plenty of Mediterranean offerings where the plates are small but the flavours are big.
Think pig cheeks with a honey and mustard sauce, maple roast figs with goats cheese, and mussels with a prosecco reduction. Plus, there’s a selection of seriously comforting desserts like white chocolate blondie and vanilla cheesecake, to satisfy those with a sweet tooth.
The cocktails hold just as much of a reputation as the food does, with an extensive list of house favourites, reimagined classics, and seasonal offerings to whet your whistle. Think ‘Apple Crumble Cobbler’ with vanilla vodka, cinnamon syrup and apple juice, ‘Rhubarb on the rocks’ with rhubarb gin, raspberry syrup and lime juice, as well as classics with a twist such as watermelon mojito, mango margarita and a dark n stormy. Of course if you’re looking to stay off the booze, there’s also a selection of mocktails that offer all of the fun with none of the hangover.
Whether you’re looking to spend your Friday night eating out with friends, or celebrate with a larger group for an anniversary, Sant Yagos is perfect for both intimate date nights and hiring out the whole venue for exclusive use.