On the old site of Chez Patrick, you’ll find this neighbourhood Italian. The menu is split into the traditional antipasti, primi piatti, secondi, and dolce. To start, you’ll find the likes of seared scallops with pea mousse and crispy pancetta, and burrata with smoked aubergine caviar and roasted cherry tomatoes. More substantial dishes meanwhile include pumpkin veloute with black truffle shavings, and homemade ravioli filled with spinach and ricotta, with porcini mushroom sauce. Desserts also stick to the classics, with bread-and-butter panettone with marscapone cream, easily washed down with wine or coffee.