San Carlo began in Sicily, which is the birthplace of the restaurant's chairman, Carlo Distefano. When Carlo arrived in Britain back in 1962, he was just 17 years old and had a job in a barbershop and £12 to his name. Although Carlo went on to open a few other businesses before officially opening a restaurant, food was always Carlo's passion. After a busy working week Carlo would dine at restaurants in The Savoy, The Dorchester and Simpsons, and he became infatuated with a love of great food and hospitality.
From the antipasti menu try the Colchester rock oysters served with shallots in red wine vinegar and tabasco, or fried Sicilian rice balls with truffle and parmesan to eat alongside your meal or with your loved ones. Fresh mussels, salad and mixed mushrooms are all also on the menu. To share amongst your table, order the platter of deep fried calamari, prawns, scampi and scallops served with tartare and garlic chilli mayonnaise. The tartare dish of sashimi grade tuna mixed with olive oil, mustard, lemon juice and wild rocket and served with Altamura crostini is always a hit.
Enjoy pizza classics for your main, like the fior de latte margherita pizza topped with oregano, or the diavola with buffalo mozzarella, spicy Calabrian sausage, onions and chilli. Other main dishes include zitoni toscanini – long pasta tubes, favourite of the great Maestro Toscanini, made with Tuscan spiced sausage, extra virgin olive oil, tomatoes and pecorino cheese, and pollo milanese which is a flattened breast of chicken in breadcrumbs pan-fried, served with rocket and Pachino tomato. Whatever you order at San Carlo, you will be sure to return for more.