Riverstation is situated between Bristol Temple Meads station and Millennium Square, with the city centre being merely a short stroll away, so what better place to stop for a bite to eat if you find yourself in Bristol.
The restaurant has stunning views of Bristol's harbourside, located on the first floor of the building. Just peruse the diverse menus, all are crafted with fresh seasonal ingredients, paired beautifully with wines from around the world, that are selected from an extensive list. If your visit falls on a Sunday, treat yourself to the delightful experience of a mouth watering Sunday roast, complete with all the trimmings. Whether you're seeking an elegant evening out for a special celebration, a leisurely brunch with friends on a weekend, the comforting tastes of a Sunday roast, or cocktails after work, the wide ranging menu ensures that there is something to suit every palate. Each of the menus are made with seasonal British ingredients from land and sea, selected by the head chef Garreth Ball.
The seasonally changing restaurant menu features a selection of fresh and inspiring dishes. Meanwhile, the bar downstairs serves up exceptional brunches alongside a tempting array of English classics and shareable small plates. Complement your dining experience with a fine selection of local beers and ciders, an assortment of wines from around the globe, and a meticulously crafted cocktail list.
Starters include the smoked mackerel pate with clementine butter and toasted sourdough, along with Devon crab and crayfish cocktail with chicory, radicchio, samphire and Bloody Mary sauce. On the main menu is the Chicken supreme with sautéed Cornish potatoes, romanesco, cauliflower, truffle cream and salsa verde. Last but not least, enjoy a dessert of coconut rum crème brulée with pineapple carpaccio and lavender shortbread.