Combining the timeless elegance of Georgian architecture with contemporary comfort, The Redcliffe Hotel and Townhouse offers a selection of twenty-three boutique rooms and an array of exceptional dining options in the very heart of Inverness. Situated just a stone's throw away from Inverness Castle and the bustling city centre, this independent, family-run hotel promises warm hospitality and impeccable service.
Whether you're embarking on an adventure through the rugged Highlands or unwinding while watching a breathtaking sunset from the charming and secluded terrace, The Redcliffe is dedicated to crafting unforgettable memories that will last a lifetime.
Scotland's untamed, stormy oceans yield an exquisite harvest of seafood, while the changing seasons grace us with a bounty of herbs and vegetables. In the hills, the livestock is reared to perfection. This land is a treasure trove of culinary excellence, offering a world-class dining experience.
The skilled chefs blend traditional flavours with innovative ingredients, presenting you with the finest modern Scottish cuisine. To ensure the preservation of this magnificent landscape for generations to come, the team at the Redcliffe diligently source their seafood, meats, and vegetables from local producers whenever possible.
Meals kick off with starters of a smooth chicken liver parfait with caramelised onion chutney, a wild mushroom risotto with truffle oil and a parmesan crisp and battered chicken fillets with a sweet chilli mayonnaise. Main courses include a delicious taste of Scotland, including a breast of chicken stuffed with haggis, roasted root vegetables and pepper cream, a fillet of fresh West Coast haddock, and a beautifully rich venison casserole with mashed potato and roasted Chantenay carrots.