Pho Soho

Vietnamese·
££££
·

SquareMeal Review of Pho Soho

Lovers of Vietnamese food who can’t get to Kingsland Road will be glad of this ‘cheap & cheerful’ mini-chain. As the name suggests, trendy Pho specialises in Vietnam’s national dish of noodles in soup, bringing fresh, vibrant cooking ‘bursting with a million flavours’ to London & beyond. Unlike many Vietnamese restaurants that squeeze the entire national repertoire onto one menu, this outfit has edited its selection to variations on soup, bun (vermicelli with stir-fried toppings), goi (salads) & the ever-popular spring & summer rolls. Don’t miss out on the papaya salad, pork & lemongrass meatballs or the house pho with fascinating additions; also, don’t overlook the coffee specialities, including the ‘weasel’ brew made from beans digested & passed by Vietnamese weasels –a Pho UK exclusive.

Good to know

Average Price
££££ - £30 - £49
Cuisines
Vietnamese

About

Pho in Soho is just one of the chain’s venues, delighting Londoners with the very best of Vietnamese food. A duo, Stephen and Juliette Wall, created Pho after they were inspired by their travels through Vietnam. Here, the pair fell in love with the country’s culture and food. Around twenty years ago the pair opened their first restaurant in Ho Chi Minh City, but now you can get great Vietnamese food in the heart of London.

With a range of starters available at Pho in Soho, diners are encouraged to order several and share, tear and enjoy together. The summer rolls are made using fresh rice paper and vermicelli, stuffed with veggie, chicken, prawn, vegan chicken and crispy fried baby squid options. There are a range of other great starters available, which double up as sharing plates, but chances are you’ve paid Pho a visit for their pho. Choose from succulent king prawns and a tender beef brisket that has been slow cooked in the house broth, along with other rich and flavourful options. The crab noodle soup is well worth a try, as it’s a famous Hanoi classic made with rich tomato flavours and wafer thin steak.

Choose some broken rice dishes to enjoy with your starters or pho, like the fragrant Vietnamese curries in options – vegetables and mushrooms prawns with veggies and mushrooms and a brisket curry. At dessert time, try the wonderful crispy banana fritters with ice cream or sorbet, a traditional pandan waffle or Vietnamese coffee affogato with hot filter coffee. Cocktail lovers rejoice! Try the Prickly Pear Punch with Havana Club rum, freshly juiced pear, ginger and lemon, or the Spicy Lychee Margarita with tequila, fresh lime juice, lychee syrup and Thai chillies.

Location

163-165 Wardour Street, Soho, London, W1F 8WN

020 7434 3938 020 7434 3938

Website

Opening Times

All day
Mon 12:00-22:00
Tue 12:00-22:00
Wed 12:00-22:00
Thu 12:00-22:00
Fri 12:00-23:00
Sat 12:00-23:00
Sun 12:00-22:00

Reviews

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2 Reviews 
Food/Drink
Service
Atmosphere
Value

Hongyi H

03 March 2011  
Food & Drink 4.5
Service 4.5
Atmosphere 4.5
Value 5
Vietnamese restaurants have began to mushroom outside of their better known home along Kingsland Road of late. It only seemed natural with the Hoxton boom. Along with Hoxton upping its cool to become the current trendy area of London, Vietnamese cuisine which was once the reserve and secret indulgence of the locals there have also grown in popularity. Which is hardly surprising for the increasingly health conscious. Warming broth and rice noodles are not only comforting especially on a cold winter's day, it is guilt and practically feels calorie free. Pho is one of the Vietnamese restaurants that have caught on this desire for healthy Vietnamese food. Although it isn't the first to open in Soho, it has certainly made itself the most attractive one to go to. Pho is an altogether pleasant dining experience. It's the perfect casual and value for money dining. Eating out affordably often equates to being shooed out with the bill on the table the moment you have your last bite from your plate but service at Pho is unhurried. Staff gives you the choice to eat and dash or to mill around after your food for a drink and a chat with a friend. With the warm lighting, fireplace and exposed brickwork, the Wardour Street restaurant is particularly welcoming. And I love the giant stock pot that simmers by the bar in full view to the public. Pho clearly takes enormous pride of their stock to make it a feature of the restaurant. I'm not sure about Vietnamese restaurants along Kingsland Road. They certainly are tasty but you often leave feeling parched and thirsty and one wonders if it's attributed to the MSG. Pho's beef stock is subtle and suitably savoury. Light and fragrant with the option of having your rice noodles accompanied with juicy meatballs, brisket or a sirloin cut of beef. There's also vegetarian, seafood or chicken options and if soup isn't what you're looking for, there's Bun noodles – kind of like a large salad made up of rice noodles with a delicious stir fry topping (pork and lemongrass meatballs being my favourite choice), generous amounts of grated cabbage, sprouts with a sweet chilli dressing to drizzle over on the side. Pho's menu is short and focused. There isn't an array of options like most other Vietnamese restaurants but she's picked some of the most accessible dishes and made them to their best. The usual favourites such as Vietnamese summer rolls and pancakes and zingy salads are offered as starters. An inviting and warm restaurant with a casual and friendly service, it certainly has saved me the journey to Kingsland Road for Vietnamese anymore.

Adam S

07 December 2010  
Food & Drink 5
Service 4
Atmosphere 5
Value 4
Fantastic restaurant. New to the neighbourhood, but making it's mark very quickly. One of the best designed places in Soho. Great ambiance and atmosphere. The food is wonderful too. Full of fresh flavours and ingredients. Definitely stands with the best Asian food places in Soho. Highly recommended.
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