Pho in Soho is just one of the chain’s venues, delighting Londoners with the very best of Vietnamese food. A duo, Stephen and Juliette Wall, created Pho after they were inspired by their travels through Vietnam. Here, the pair fell in love with the country’s culture and food. Around twenty years ago the pair opened their first restaurant in Ho Chi Minh City, but now you can get great Vietnamese food in the heart of London.
With a range of starters available at Pho in Soho, diners are encouraged to order several and share, tear and enjoy together. The summer rolls are made using fresh rice paper and vermicelli, stuffed with veggie, chicken, prawn, vegan chicken and crispy fried baby squid options. There are a range of other great starters available, which double up as sharing plates, but chances are you’ve paid Pho a visit for their pho. Choose from succulent king prawns and a tender beef brisket that has been slow cooked in the house broth, along with other rich and flavourful options. The crab noodle soup is well worth a try, as it’s a famous Hanoi classic made with rich tomato flavours and wafer thin steak.
Choose some broken rice dishes to enjoy with your starters or pho, like the fragrant Vietnamese curries in options – vegetables and mushrooms prawns with veggies and mushrooms and a brisket curry. At dessert time, try the wonderful crispy banana fritters with ice cream or sorbet, a traditional pandan waffle or Vietnamese coffee affogato with hot filter coffee. Cocktail lovers rejoice! Try the Prickly Pear Punch with Havana Club rum, freshly juiced pear, ginger and lemon, or the Spicy Lychee Margarita with tequila, fresh lime juice, lychee syrup and Thai chillies.