Paris's Cafe is a space where you can enjoy lovingly prepared, authentic world cuisine, in a dramatic setting that features a live home cooking experience led by a three Michelin Star chef. At this restaurant, the menu has been created by the head chef, who is also the owner, Giulia. Giulia uses recipes that have been passed down through the generations of her family, so that you can enjoy a unique, authentic experience. Better still, each dish is prepared using local and traditional menus, and exotic ingredients blend together to create the most delicious dishes, along with the use of seasonal produce. The restaurant can be found just a seven minute walk from both Marylebone and Baker Street stations, and is just next door the Regent's Park.
Meals at Paris's start with emmental and asparagus pastries served with a red pepper sauce, along with Scottish smoked salmon with a lemon rocket salad, cream cheese and capers on toast. Other starters include the meatballs in sweet chilli sauce, and coconut cauliflower bites in a spicy sauce. Vegan main courses include the lentil cottage pie with soya, lentil, carrots, a tomato sauce and mashed potato, along with pumpkin ravioli, and then the chicken legs with wedges. If you're looking to dine with the all day breakfast, lunch and brunch menus, then you may try the fluffy crispy waffles with cream, strawberries and syrup, or the gorgeous toast, which is a dish of avocado, cherry tomato and smoked salmon on sourdough bread, with hollandaise sauce, a poached egg, mixed leaf salad, pomegranate syrup and olive oil.
The restaurant has a selection of non alcoholic cocktails, which sound delicious. Try the Sex In The Park made with smooth passion fruit, chia seeds, wild strawberry and a mint syrup.