Lahore Kebab House first opened its doors as a tiny eatery serving authentic Punjabi food. At the time it was one of the first to serve up dishes like Karahi Gosht, Seekh Kebab and Grilled Lamb Chops, Recipes straight from the streets of Lahore. Lahore Kebab House went on to set the standard for authentic Punjabi food.
After 25 years of expanding the Whitechapel branch to over 500 seats Lahore Kebab House branched out to three more locations, Hendon, Norbury and St. Johns Wood. Each of these branches serve up great authentic food without any compromise.