A sibling to the Borough original, this pizza joint specialises in dough made with sea water. Found in St James’s Market (which also houses Ikoyi and Scully), ‘O ver brings the outside in via an array of plants lining the walls, as well as imposing indoor trees.
The restaurant also benefits from fully retractable full-height windows, which lead out to a spacious courtyard terrace. Otherwise, walnut wood, splashes of Carrara marble and burnished brass finishes create a relaxed, yet chic atmosphere.
‘O ver St James’s signature dishes are inspired by the recipes of the head chef’s grandmother, with pizzas being the most obvious thing to order. Try classic options such as marinara and Margherita, or if you fancy pasta, opt for the Genovese, which is a 12-hour slow-cooked organic beef and amber onion ragu.