Wolfgang Puck Instagram takeover recap

Wolfgang Puck is one of the most famous names in American cooking, so when he let us know he was hosting a four-day pop up at CUT at 45 Park Lane to celebrate the 35^th anniversary of his LA restaurant Spago, we had to tag along. If you missed the action on our Instagram page, read below to see some highlights.

Wolfgang kicked things off with his first dish of the day

Charred octopus, young coconut water ceviche, haberno aguachile. Made by @chefwolfgangpuck for the #SquareMealXWolfgang takeover @45parklane ??

A post shared by SquareMeal (@squaremeal.co.uk) on Jun 28, 2017 at 6:00am PDT

Before moving on to a hearty hand-cut pasta dish

Hand-cut agnolotti pasta, sweet yellow corn, mascarpone, black truffles. @45parklane ?? Prepared by @chefwolfgangpuck for #SquareMealXWolfgang

A post shared by SquareMeal (@squaremeal.co.uk) on Jun 28, 2017 at 6:50am PDT

And finally, a traditional dessert from Wolfgang's birthplace of Austria

Kaiserschmarrn made by @chefwolfgangpuck at @45parklane #SquareMealXWolfgang #DCmoments

A post shared by SquareMeal (@squaremeal.co.uk) on Jun 28, 2017 at 8:08am PDT

Before we parted ways, Wolfgang let us in on a secret - telling us where he likes to eat when in London

What's @chefwolfgangpuck's favourite London restaurant (aside from his own of course!) #SquareMealXWolfgang

A post shared by SquareMeal (@squaremeal.co.uk) on Jun 28, 2017 at 8:37am PDT

To book CUT at 45 Park Lane click here, and to see more of our dining adventures, make sure to follow us on Instagram

This article was published 29 June 2017