If you’re switched on to the London private members' club scene at all, you might just have heard of The Groucho Club.
The latest news from the exclusive club is the naming of acclaimed chef Mark Hix as its new Director of food and beverage, making him responsible for all food and drink offered at the club. Having been a member of the club for more than 30 years, it’s assumed that Hix will be well-versed in its style and character as he takes on the role.
Speaking on his new position, Hix said that ‘I would like to bring my influence to bear on what is already a very strong offering. I shall be concentrating on British food at best, supplementing simple club food that everyone can relate to, like our famous shepherd’s pie, with some of my signature dishes.’
Hix’s restaurant group, the Hix group, was forced to close in 2020 amid the Covid-19 pandemic, so there’s no doubt his latest venture will be a welcome challenge.
Found in the heart of Soho, The Groucho Club was formed in 1985 by a group of publishers who wanted somewhere to meet beyond their old gentleman’s clubs. Members are primarily of the arts, publishing, film, music, and advertising industry, with the club seen as a ‘watering hole’ of sorts for creatives.
While The Groucho Club is already known for its culinary offerings, Hix’s ventures might work to consolidate its place on the food map.
Ewan Venters, chief executive of the company who this summer oversaw the buying of The Groucho Club by Art Farm, stated that ‘[Mark] was almost single-handedly responsible for putting modern British cooking on the map, and I am sure our members, their guests and those hiring our unique event spaces will welcome his trademark flourishes on the menu.’
If you're curious about some of London's other private members' clubs, let us fill you in.
Words by: Cara Rogers