The Moose is famous in Liverpool, and if you're visiting, you'll want to get a table here. The concept behind the brand came from the founders' love for American breakfast culture, especially diners and delis in NYC. The team proudly help others through the Moose Foundation, which champions social good raising money for charities such as Red Cross Ukraine Appeal, Comic Relief, AKT and Vibe Youth Charity.
No American breakfast is complete without a great coffee, which is why Moose features a long list of options, first on the menu. Choose from a Moose macchiato, flat white, or mallow Moose hot chocolate with all the trimmings – perfect for those wanting something caffeine free. The all day breakfast menu features the mighty moose, with delicious homemade fresh potato hash fried on the griddle with garlic, onion and dijon mustard, before being topped with two fried eggs and three rashers of bacon. The smoked moose has four free range, creamy scrambled eggs with smoked salmon and capers, and the grande bouche is the Moose's French toast, with sweet brioche bread that is griddled in a homemade egg and vanilla batter, served with streaky bacon and Canadian maple syrup.
For a real taste of the US, try the Moose rich grits – a bowl of smooth, buttery and rich grits with roasted garlic and grated cheddar, topped with fried eggs and griddled tomatoes. The lula bacon is made up with smashed and seasoned avocado, served on toasted sourdough bread with chipotle chilli jam, streaky bacon, poached eggs, pico de gallo, feta, chilli flakes and coriander. Deliciously refreshing and hearty! If you prefer sweet to savoury, try the pancakes, waffles or French toast topped with cinnamon spiced apples, butter and homemade salted caramel for a totally sugarific treat.