Restaurant Michael Nadra is the second restaurant from the eponymous chef Michael Nadra. After experiencing success in Chiswick and feeling nostalgic for his years grilling and preparing meats while working at London’s Michelin-starred restaurants, Nadra returned to Zone 2 with Restaurant Michael Nadra Primrose Hill. Nadra’s aspirations are simple but effective: the highest quality, greatest value modern cookery served in a welcoming but exciting environment.
Located just minutes from Camden Town, the restaurant interiors showcase the best of urban design and contemporary comfort, creating a space that reflects the no-frills, all-skill-style brasserie menu. Vaulted ceilings, exposed brick, and raw concrete suffused with warm lighting create an intimate urban ambience complimented by camel-coloured leather banquettes, smart table settings, and seating at a chic modern bar. Plus, in the summer months, an al fresco terrace is at your disposal.
The Restaurant Michael Nadra menu demonstrates Nadra’s French culinary training, appreciation for global cuisine, and passion for seasonal produce. To start you can graze on nibbles like imam bayildi and prawn dumplings, before moving onto a starter of soft-shell crab tempura or salmon ceviche. Guests can then move onto a selection of main dishes such as a miso black cod with basmati rice, kaffir lime leaf, and crisped onion; seared bluefin tuna with steamed thyme potatoes and salsa verde; or, homemade tagiolini with black truffle and porcini sauce. And if you can save room for dessert a Valrhona chocolate and hazelnut parfait with feuilletine and praline awaits.
Restaurant Michael Nadra also boasts a dedicated Martini bar with variations including a chilli-spiked ‘hot passion’. The restaurant also offers an affordable set lunch menu, a weekend brunch offering, and a Sunday dinner menu. And if you’re looking to bring along a group larger than eight the restaurant provides a three-course menu to suit your party.