The welcome we received was underwhelming and cool. We were a bit early, only one other table taken. The place is nicely decorated and fitted out. My salt and pepper squid was just deep fried with a bit of dipping sauce on the side, not very exciting. The Sea Bream was supposed to come with herb butter, but sadly the butter wasn't noticable. It also came with a few croutons scattered on top wich i found very odd. My wife had the ceasar salad and the lamb cutlets. While she enjoyed her lamb, the ceasar salad was just very ordinary. The best bit of the meal was the onion bloomer, which was delicious.