Food is an introduction to culture
Our travels have taken us to different regions and cities in France: Paris, Bordeaux, Saint-Malo, Calais, Monpellier. As our list continues to grow, so does our love for French cuisine. When we learned that PAUL, the famous French bakery and patisserie, had a restaurant in London's financial district, we went to find out if they could reproduce their legacy of fine taste in their restaurant menu at Le Restaurant de PAUL Tower 42. We were not disappointed.
We highly recommend the Petite Assiette de Crudites de Printemps (soft carrots, beetroot, baby leek and broccoli) for starters with the Steak de Thon et sa Niciose de Printemps (tuna steak) for those seeking seafood with a difference. The staff were excellent and catered for our gluten and diary allergies with ease and a smile.
The atmosphere is very much suited to the City lunch time crowd and may be slightly lacking in atmosphere for the more casual evening diner. Regardless, if you're after great French cuisine in the city without breaking the bank, we can't recommend this restaurant more highly. PAUL the bakery have done a great job in preserving their legacy of taste.